From breakfast and brunch right through to dinner, The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.

 

(noon - 5pm)

  • Fried chicken, tamarind mayo, chilli jam (GF)

    • 16
  • Soup of the day, toasted sourdough (V, GFO)

    • 14
  • Chicken schnitzel, gremolata, marinated cherry tomato, potato aligot

    • 36
  • Beef burger, smoked cheddar, iceberg lettuce, thousand island dressing, fries (GFO)

    • 30
  • Pappardelle, pumpkin, spiced butter emulsion, toasted pine nuts, goat’s cheese, parsley (V)

    • 32
  • Pan-seared Ōra King salmon, roast baby carrots, dukkah, herb yoghurt(GF)

    • 38
  • Chilli & garlic prawns, lychee, mint, spring onion, summer leaves (DF, GF)

    • 28

Sides

  • Charred broccolini, romesco, yoghurt 18
    & almond dukkah (V, VGO, DFO)

    • 18
  • Waffle fries, saffron mayo, grated comté (V, GF)

    • 14

Dessert

  • Chocolate & coffee terrine, almond brittle, vanilla cream (GF)

    • 16
  • Gelato of the day (scoop) – ask your server (VG, DF)

    • 7

Please inform your server of any dietary allergies.
*Delicious baked goodness from our friends at
The Grizzly Bakery. Available from 11am.

V = vegetarian | VG = vegan | DF = dairy free  | GF = gluten free  | VGO = vegan option available | DFO = dairy free option available  | GFO = gluten free option available

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