From breakfast and brunch right through to dinner, The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.

 

(6am - 5pm)

  • Choice of:

    pain au chocolat / croissant, cream cheese, apricot jam / aged cheddar scone*

    • 8
  • Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF) 

    • 16
  • Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO) 

    • 14
  • Smoked ham hock, poached eggs, toasted English muffin, black pepper hollandaise (DFO) 

    • 24
  • French toast, fresh berries, yoghurt syllabub, mānuka honey (V) 

    • 15
  • Corned beef potato hash, buffalo feta, poached eggs, crispy celery leaf, burnt butter

    • 26
  • Tamari tofu bowl, pickled vegetables, sprouted mung beans, brown rice, kimchi (VG, GF) 

    • 24
  • Soft boiled eggs, buttered sourdough, parsley & white onion salad, caper butter sauce 

    • 16
  • Additions: bacon, chorizo, avocado, halloumi, hollandaise 

    • each 4

Sides

  • Charred broccolini, romesco, yoghurt & almond dukkah (V, VGO, DFO)

    • 18
  • Waffle fries, saffron mayo, grated comté (V, GF)

    • 14

Dessert

  • Chocolate & coffee terrine, almond brittle, vanilla cream (GF)

    • 16
  • Gelato of the day (scoop) – ask your server (VG, DF)

    • 7

Please inform your server of any dietary allergies.
*Delicious baked goodness from our friends at
The Grizzly Bakery. Available from 11am.

V = vegetarian | VG = vegan | DF = dairy free  | GF = gluten free  | VGO = vegan option available | DFO = dairy free option available  | GFO = gluten free option available

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