From breakfast and brunch right through to dinner, The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.

 

Mon – Sun: 6am – 11am

  • Choice of:

    Choice of: pain au chocolat / croissant, cream cheese, apricot jam

    • 9

  • Cheese roll, raclette, onion purée (V)

    • 13

  • Hotcakes, banana fritter, pandan & palm syrup, cinnamon mascarpone (V)

    • 18

  • Tabbouleh, pumpkin hummus, crispy chickpeas, poached egg (V, GF, VGO)

    • 21

  • Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF)

    • 18

  • Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO)

    • 16

  • Corned beef potato hash, buffalo feta, poached eggs, crispy celery leaf, burnt butter (GF)

    • 28

  • Soft boiled eggs, buttered sourdough, parsley & white onion salad, caper butter sauce (GFO)

    • 18

  • Seasonal fruit, rhubarb & coconut yoghurt (VG)

    • 16

  • add side: bacon, smoked salmon, avocado, mushrooms, hollandaise

    • each 6

Please inform your server of any dietary allergies.
*Delicious baked goodness from our friends at The Grizzly Bakery. •Available from 11am.

V = vegetarian | VG = vegan | DF = dairy free  | GF = gluten free  | VGO = vegan option available | DFO = dairy free option available  | GFO = gluten free option available

Eat at The Lane. Book Now.