The Lane’s menu is a collaboration between award-winning Christchurch chefs - Max Perry and Samson Stewart - and The Lane’s kitchen team headed by Troy Tolentino.
Join our creative, busy team and get your career going places.
An exciting opportunity awaits a highly motivated Barista.
An exciting opportunity awaits a highly motivated Restaurant & Bar Attendant for The Lane in Salisbury Street, adjacent to Sudima Christchurch City.
We are seeking a Commis Chef to support our busy central city kitchen as we provide breakfast, lunch and dinner.
We are looking for an enthusiastic full time Chef de Partie who loves to cook and assist in delivering our a la carte menu offerings for breakfast, lunch and dinner and small conference and meeting events. This is a hands on role in an open kitchen environment which requires excellent kitchen management skills.