The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.

 

(5pm - 10pm)

STARTERS

  • Soup of the day, house-made focaccia (V, GFIO)

    • 19

  • House baked caramelised onion focaccia, saffron honey butter, dukkah (V, N)

    • 19

  • Confit garlic tiger prawns, cherry tomato, capsicum, sundried tomato, lychee (GFI, DFO)

    • 24

  • Akaroa smoked salmon, vodka crème, tobiko caviar, pickled cucumber ribbons, leek oil (GFI)

    • 26

  • Sticky chilli fried chicken, sesame kewpie mayo’, pickles (GFI)

    • 23

MAINS

  • Caramelised onion & chilli bucatini, artichoke, heirloom tomatoes, aged pecorino, rocket (V, GFIO)

    • 40

  • Classic caesar salad - cos lettuce, grilled streaky bacon, anchovies, soft-boiled egg, grated parmesan, croutons (GFIO)
    add confit garlic tiger prawns (GFI)
    add grilled chicken (GFI)

     

    • 28
    • 12
    • 10

  • Seafood chowder, Marlborough mussels, clams, prawns, smoked kahawai, velouté, seeded sourdough

    • 36

  • ‘Chatham Island’ blue cod, parsley crust, tuatua, velouté, agria & cod hash, confit leek

    • 50

  • Crispy pork belly, butternut squash purée, apple gel, pickled fennel, watercress, cider jus (DF, GFI)

    • 48

  • Merino lamb shoulder, black garlic & charcoal crust, potato fondant, crème feta, baby carrots, Madeira jus

    • 48

  • 170g wagyu beef burger, bacon, smoked cheddar, cos lettuce, tomato, pickles, beetroot, fried egg, tomato relish, aioli, hand cut fries (GFIO)

    • 36

  • 200g Canterbury eye fillet, truffle dauphinoise potato, onion pomace, tarragon emulsion jus (GFI)

    • 52

SIDES

  • Garden green leaves, slaw’, heirloom tomato, cucumber, roast sesame dressing, mixed seeds (V, GFI, N)

    • 16

  • Honey roasted baby carrots, carraway seeds, tahini coconut yoghurt, hazelnut dukkah, coriander (V, GFI, N)

    • 16

  • Charred broccoli, butter, cranberries, garlic, almonds (V, GFI, N)

    • 16

  • Crushed truffle potatoes, grated pecorino, black garlic aioli, chives (GFI, DFIO)

    • 16

  • Hand cut fries, grated pecorino, chipotle tomato relish, aioli (V, GFI, DFO)

    • 16

CHEESE & DESSERTS

  • Brie, aged cheddar, blue cheese,sesame lavosh, crackers, grapes, honeycomb, almond brittle (V, N)

    • 30

  • Coconut panna cotta, berry compôte, glazed mango, mango sorbet, chocolate snow, coconut flakes (VG, DF, GFI)

    • 19

  • Basque cheesecake, saffron pineapple, salted caramel sauce, chocolate soil (V,GFI)

    • 19

  • Textures of chocolate - dulce de leche, dark chocolate soil, chocolate snow, freeze dried mandarin, berries, toasted hazelnut (V, GFI, N)

    • 22

  • Local gelato of the day (scoop) – please ask our team (V, VGO)

    • 10

 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.


VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts | VGO = vegan option available | VO = vegetarian option available | DFO = dairy free option available | GFIO = gluten free ingredients option available

* = organic

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