From breakfast and brunch right through to dinner, The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.


(6am - 3pm)


  • Choice of:

    pain au chocolat / croissant, cream cheese, apricot jam / aged cheddar scone*

    • 8
  • Soaked oats, stewed apple & rhubarb, coconut yoghurt (VG, DF) 

    • 16
  • Eggs your way (poached, fried, scrambled), toasted sourdough (V, DF, GFO)

    • 14
  • French toast, fresh berries, yoghurt syllabub, mānuka honey (V)

    • 15
  • Roast lamb potato hash, poached eggs, pickled red onion, spinach, hollandaise (GF, DFO)

    • 22
  • Cauliflower & quinoa tabbouleh bowl, whipped hummus, dukkah, kale (VG, DF, GF) 

    • 15
    • (add soft boiled egg) 18
  • Soft boiled eggs, buttered sourdough, parsley & white onion salad, caper butter sauce

    • 16
  • Additions: bacon, chorizo, avocado, halloumi, hollandaise

    • each 4

Please inform your server of any dietary allergies.
*Delicious baked goodness from our friends at
The Grizzly Bakery. Available from 11am.

V = vegetarian | VG = vegan | DF = dairy free  | GF = gluten free  | VGO = vegan option available | DFO = dairy free option available  | GFO = gluten free option available

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