The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.

 

(5pm - 10pm)

STARTERS

  • Soup of the day, house-made focaccia (V, GFIO)

    • 18

  • House baked caramelised onion focaccia, saffron honey butter, dukkah (V, N)

    • 18

  • Mushroom arancini, truffle aioli, grated pecorino, chives (V, GFI)

    • 22

  • Confit garlic tiger prawns, cherry tomato, capsicum, sundried tomato, lychee (GFI, DFO)

    • 24

  • Seafood chowder, Marlborough mussels, clams, prawns, smoked kahawai, velouté, seeded sourdough

    • 22

  • Sticky chilli fried chicken, sesame ‘Kewpie’ mayo’, pickles (GFI)

    • 22

MAINS

  • Classic caesar salad - grilled streaky bacon, anchovies, soft-boiled egg, grated parmesan, croutons (GFIO)
    add confit garlic tiger prawns (GFI)
    add grilled chicken (GFI)

     

    • 26
    • 12
    • 10

  • Truffle & pecorino linguine, wild mushroom, quail egg, rocket (V, DFO, GFIO)

    • 40

  • ‘Chatham Island’ blue cod, parsley crust, tuatua, velouté, agria & cod hash, confit leek

    • 49

  • Crispy pork belly, butternut squash purée, apple gel, pickled fennel, watercress, cider jus (DF, GFI)

    • 46

  • Lamb shoulder, beetroot gel, black garlic crust, pressed agria potato & feta, baby carrots, Madeira jus (GFI)

    • 46

  • 170g wagyu beef burger, bacon, smoked cheddar, cos lettuce, tomato, pickles, beetroot, fried egg, tomato relish, aioli, hand cut fries (GFIO)

    • 34

  • 200g Canterbury eye fillet, truffle dauphinoise potato, onion pomace, tarragon emulsion jus (GFI)

    • 52

SIDES

  • Moroccan baby carrots, chickpeas, tahini yoghurt, hazelnut dukkah, coriander (VG, GFI, N)

    • 16

  • Green goddess salad, quinoa, salad greens, broccoli, cherry tomato, mixed seeds (V, GFI, N)

    • 16

  • Seasonal vegetables - please ask our team (V, VGO)

    • 16

  • Truffle dauphinoise potato, grated pecorino, chives (V, GFI)

    • 16

  • Hand cut fries, grated pecorino, chipotle tomato relish, aioli (V, GFI)

    • 14

CHEESE & DESSERTS

  • Brie with hot honey & rosemary, aged cheddar, blue cheese, sesame lavosh, crackers, grapes, honeycomb, almond brittle (V, N)

    • 28

  • Paris-Brest, almond choux pastry, hazelnut praline, custard, berries (V, N)

    • 21

  • Basque cheesecake, saffron pineapple, salted caramel sauce, chocolate soil (V,GFI)

    • 19

  • Textures of Chocolate - dulce de leche, white chocolate soil, chocolate snow, freeze dried mandarin, berries, toasted hazelnut (V, GFI, N)

    • 21

  • Local gelato of the day (scoop) – please ask our team (V, VGO, GFIO)

    • 8

 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.


VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts | VGO = vegan option available | VO = vegetarian option available | DFO = dairy free option available | GFIO = gluten free ingredients option available

* = organic

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