The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.

 

(5pm - 10pm)

STARTERS

  • Soup of the day, toasted focaccia (V, GFIO)

    • 18

  • House baked caramelised onion focaccia, saffron honey butter, dukkah (V, N)

    • 18

  • Mushroom arancini, truffle aioli, grated pecorino, chives (V, GFI)

    • 22

  • Confit garlic tiger prawns, cherry tomato, capsicum, sundried tomato, lychee (GFI, DFO)

    • 24

  • Sticky chilli fried chicken, sesame kewpie mayo’, pickles (GFI)

    • 22

  • European cured meat, Sicilian warm olives, pickles, house relish, focaccia (GFIO)

    • 32

MAINS

  • Truffle & pecorino linguine, wild mushroom, quail egg, rocket (V, DFO, GFIO)

    • 40

  • Grilled ‘Akaroa’ king salmon, clams velouté, saffron potato, confit leek, seasonal greens

    • 46

  • Classic caesar salad - grilled streaky bacon, soft-boiled egg, anchovies, grated parmesan, croutons (GFIO)
    add confit garlic tiger prawns (GFI)
    add grilled chicken (GFI)

     

    • 26
    • 12
    • 10

  • Pork belly porchetta, pomme purée, saffron apple, fennel, pomegranate cider jus (GFI)

    • 45

  • Lamb shoulder, black garlic crust, grilled eggplant, pressed agria potato & feta, Madeira jus (GFI)

    • 44

  • 170g wagyu beef burger, lettuce, tomato, smoked cheddar, pickles, hickory sauce, fries (GFIO)

    • 34

  • 200g Canterbury eye fillet, truffle dauphinoise potato, onion pomace, tarragon emulsion jus (GFI)

    • 45

SIDES

  • Moroccan baby carrots, chickpeas, tahini yoghurt, hazelnut dukkah, coriander (VG, GFI, N)

    • 16

  • Seasonal greens, slaw’, roast sesame dressing (V, DF, VGO, GFIO)

    • 16

  • Seasonal vegetables - please ask our team (V, VGO)

    • 16

  • Truffle dauphinoise potato, grated pecorino, chives (V, GFI)

    • 16

  • Hand cut fries, chipotle tomato relish, aioli (V, GFI)

    • 16

CHEESE & DESSERTS

  • Local cheese, chutney, crackers, honeycomb, nuts, seasonal fruit (V, N, GFIO)

    • 24

  • Crème caramel, pastry crumb, pistachio, white chocolate snow (V, N)

    • 19

  • Basque cheesecake, saffron pineapple, salted caramel sauce, chocolate soil (V)

    • 19

  • Decadent dark chocolate mousse, chocolate soil, berries (V, GFI)

    • 19

  • Affogato (V)

    • 16

  • Local gelato of the day (scoop) – please ask our team (V, VGO)

    • 8

 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.


VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts | VGO = vegan option available | VO = vegetarian option available | DFO = dairy free option available | GFIO = gluten free ingredients option available

* = organic

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