The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.

 

(5pm - 10pm)

STARTERS

  • Soup of today, The Lane focaccia (V, GFIO, DFO)

    • 19

  • The Lane focaccia, burnt herb butter (V, N)

    • 19

  • Margherita arancini, fresh mozzarella, Romesco, pecorino, basil (V, GFI, N)

    • 22

  • Confit garlic tiger prawns, cherry tomato, white wine sauce, salsa, sourdough (GFIO, DFO)

    • 26

  • Chilli fried chicken, sesame ‘Kewpie’ mayo’, pickles (GFI)

    • 23

MAINS

  • Caramelised onion & chilli bucatini, artichoke, heirloom tomatoes, aged pecorino, rocket (V, GFIO)

    • 40

  • Classic caesar salad - cos lettuce, grilled streaky bacon, anchovies, soft-boiled egg, grated parmesan, croutons (GFIO)

    • 28
    • add confit garlic tiger prawns (GFI) 12
    • add grilled chicken (GFI) 10

  • Seafood chowder, Marlborough mussels, clams, prawns, smoked kahawai, velouté, herb oil, seeded sourdough

    • 36

  • ‘Chatham Island’ blue cod, parsley crust, tuatua clams, velouté, agria & parmesan hash, confit leek, herb oil

    • 48

  • Crispy pork belly porchetta, kūmara & almond purée, apple gel, fresh pomegranate, Chioggia beets, mixed herbs, jus (GFI, DFO)

    • 48

  • Merino lamb shoulder, black garlic & charcoal crust, potato fondant, crème feta, coated eggplant, Madeira jus (GFI, DFO)

    • 48

  • Lake Ōhau wagyu beef burger, bacon, cheddar, cos lettuce, tomato,  pickles, fried egg, relish, aioli, hand cut fries (GFIO, DFO, VO)

    • 38

  • 200g Canterbury eye fillet, truffle dauphinoise potato, crispy kale, burnt cauliflower purée, watercress béarnaise (GFI)

    • 54

SIDES

  • Honey roasted baby carrots, carraway seeds, tahini coconut yoghurt, dukkah, coriander (V, GFI, N)

    • 16

  • Garden salad, slaw’, heirloom tomato, cucumber, roast sesame dressing, mixed seeds (V, GFI, N, VGO)

    • 16

  • Charred broccoli, butter, cranberries, garlic, almonds (V, GFI, N)

    • 16

  • Crushed truffle potatoes, grated pecorino, black garlic aioli, chives (GFI, DFIO)

    • 16

  • Hand cut fries, grated pecorino, chipotle tomato relish, aioli (V, GFI, DFO)

    • 16

CHEESE & DESSERTS

  • Brie, aged cheddar, blue cheese,sesame lavosh, crackers, grapes, honeycomb, almond brittle (V, N)

    • 30

  • Brûléed mango mousse, fresh berries, strawberry wafer, freeze-dried mango, dark chocolate soil, snow dust (GFI, V)

    • 19

  • Basque cheesecake, saffron pineapple, salted caramel sauce, chocolate soil (V, GFI)

    • 19

  • Textures of chocolate - dulce de leche, dark chocolate soil, chocolate snow, freeze dried mandarin, berries, toasted hazelnut (V, GFI, N)

    • 22

  • Local gelato of the day (scoop) – ask our team (VGO)

    • 10

 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.


VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredients option available

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